She has dedicated her efforts to revolutionizing the harmonious integration of Earth's botanical flora and the celestial bodies above. Through collaborative endeavors with physicians, caregivers artists and chefs globally, her role as an culinary herbalist has evolved, amalgamating treatment methodologies from her rich traditional Haitian practices and her rigorous study of Western herbalism.

In steadfast commitment to advancing the optimal health and wellness of individuals, she has pledged her life's work to fostering synergy between sacred indigenous wisdom and the contemporary technological advancements of our era.

As a culinary herbalist she specializes in the culinary and medicinal uses of herbs. An expertise in selecting, growing, harvesting, and preparing herbs for both culinary and therapeutic purposes. Culinary herbalists often work with fresh or dried herbs to enhance the flavor, aroma, and nutritional value of dishes, as well as to promote health and wellness.

She plays a valuable role in promoting the use of herbs for both culinary enjoyment and holistic well-being, bridging the gap between food and medicine through an expertise in herbs and cooking.